Yes, many types of frosting can be frozen for later use.
Some frostings come back smoother than others, so the type of frosting matters.
Can you freeze frosting?
TL;DR
Yes. Frosting can be frozen, but it may need stirring or re-whipping after thawing.
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Buttercream frosting usually freezes well. Store it in an airtight container or freezer bag with as much air removed as possible.
Cream cheese frosting can also be frozen, but it may look slightly separated after thawing. Stirring or beating it again can help restore the texture.
Thaw frosting in the refrigerator, then let it soften before spreading. Avoid freezing frosting that has already been sitting out too long.
Frosting can be saved in the freezer, especially buttercream. Plan to stir or whip it before using it again.
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