Yes. Raw ground beef freezes well for months, and pressing it flat before freezing is the single biggest time-saver for weeknight cooking.
Ground beef is one of the most freezer-friendly meats because it's already broken down — there's no bone or odd shape to work around, so it packs flat and thaws evenly.
The real question people run into is how long it stays good and whether store packaging is enough on its own, and that depends mostly on how much air you keep out.
Press ground beef flat in freezer bags before sealing. Flat portions save space and thaw faster than thick packages.
Ground beef usually keeps good quality for months in the freezer when well wrapped and kept consistently cold.
Thaw ground beef in the refrigerator when possible. You can also use a microwave defrost setting if you plan to cook it right away.
Ground beef is about as forgiving a freezer item as it gets — flatten it, seal out the air, and thaw it in the fridge rather than on the counter. Done that way, it holds its quality for months.
Flat. A thin, pressed pack freezes faster and thaws in a fraction of the time compared with one thick block.
It's not ideal for long-term storage — rewrap it in a freezer bag or freezer paper to cut down on air exposure and freezer burn.
In the refrigerator overnight. If you need it faster, use the microwave's defrost setting and cook it right away, or thaw it in cold water.
About 2-3 months for the best quality, though it stays safe well beyond that if kept at 0°F/-18°C.