Yes, parchment paper is oven safe within its temperature limit. Most brands are rated up to about 420-450°F, and it's a different product than wax paper.
Parchment paper shows up in almost every baking recipe as a way to skip greasing pans and make cleanup easier, but people often lump it together with wax paper, which behaves very differently under heat.
The label on the box actually matters here, since the silicone coating that makes parchment heat-resistant has a real upper limit.
Most parchment paper is rated for oven use up to about 420-450°F, depending on the brand. Check the box for the exact number since it varies by manufacturer.
These are not interchangeable. Wax paper is coated in actual wax, which melts and can smoke or catch fire at oven temperatures. Wax paper is meant for room-temperature food prep and refrigerator or freezer storage, never the oven.
Cut parchment to fit the pan rather than leaving excess hanging over the sides.
Parchment paper is genuinely oven safe as long as you stay under its rated temperature and keep edges away from heat sources. Just don't confuse it with wax paper, which belongs nowhere near a hot oven.
Most brands are rated for about 420-450°F. Check your specific box, since the exact limit varies slightly between manufacturers.
No, broiling uses direct, intense heat that can exceed parchment's rated limit and cause scorching or catching fire. Use a bare pan or foil instead.
The wax coating melts, can smoke, and may ignite at oven temperatures. If you realize the mistake, remove it and check the food for wax residue.
No. Freezer paper is designed for cold storage and moisture protection, not heat resistance, and generally shouldn't be used in a hot oven.