Yes, cooked turkey can be frozen, especially after a holiday meal or large dinner.
It is best when packed in portions so it reheats evenly and does not dry out.
Can you freeze cooked turkey?
TL;DR
Yes. Cooked turkey freezes well when cooled, wrapped tightly, and reheated gently.
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Let the turkey cool, then slice, shred, or cube it before freezing. Smaller pieces are easier to portion and use later.
Add a little broth or gravy before freezing if you want to help protect moisture. Airtight containers and freezer bags both work well.
Thawed cooked turkey is useful in soups, pot pies, casseroles, sandwiches, tacos, and pasta dishes. Reheat only the amount you plan to eat.
Cooked turkey is worth freezing. Keep it moist, portion it well, and use it in meals where gentle reheating works.
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